Brazilian recipe
Easy Coconut Tartlets (Tortinha de cocada)
These creamy, bite-sized coconut treats are made simple using store-bought pastry dough, offering a quick and indulgent way to enjoy a classic Brazilian sweet.
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Ingredients
1 packet of small pastry discs (massa para pastel)
1 egg yolk
1 can of sweetened condensed milk
100g of shredded coconut
1 egg yolk
1 can of sweetened condensed milk
100g of shredded coconut
Where to find ingredients
You can find pastry discs (massa para pastel) in the refrigerated or frozen section of supermarkets, usually alongside puff pastry or dumpling wrappers. Shredded coconut and condensed milk are readily available in the baking aisle. If you cannot find pre-made pastry discs, a high-quality ready-rolled shortcrust pastry can serve as a substitute.
Preparation method
- Fit each pastry disc into the bottom and sides of individual tartlet tins; there is no need to grease them.
- Press the dough firmly against the tins to remove any air pockets and ensure they are well-shaped.
- In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until the mixture is uniform.
- Fill each pastry shell with the coconut mixture right to the brim.
- Place in a preheated oven at a medium-to-low temperature and bake until golden brown.
- Remove from the oven, allow to cool slightly, turn out of the tins, and serve either warm or cold.
Observations
This recipe for coconut tartlets is a practical yet delicious solution for those craving a traditional Brazilian treat. By using store-bought pastry dough, the preparation is streamlined, making these perfect for gatherings, snacks, or whenever you need a quick sugar fix. The result is a batch of mini tartlets featuring a rich, creamy coconut and sweetened condensed milk filling inside a crisp shell.
Serving them in individual portions ensures ease of service and an attractive presentation. The distinct flavor of shredded coconut combined with the lush sweetness of condensed milk makes these tartlets a guaranteed crowd-pleaser.
Serving them in individual portions ensures ease of service and an attractive presentation. The distinct flavor of shredded coconut combined with the lush sweetness of condensed milk makes these tartlets a guaranteed crowd-pleaser.
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