Brazilian recipe
White brigadeiro (Brigadeiro branco e)
A faithful Brazilian recipe for white brigadeiro, adapted into natural English while preserving the original ingredients and method.
0.0 / 5 by 0 Reviews
Ingredients
1 gema de egg, for dar liga e cremosidade
2 cans of condensed milk, doce e cremoso
1 cans of creme de milk, for deixar mais cremoso
1 colher de sopa de flour lactea, for realcar o sabor e a textura
1 colher de sopa de plain flour, for dar consistencia
2 cups of chocolate granulado branco, for decorar
2 cans of condensed milk, doce e cremoso
1 cans of creme de milk, for deixar mais cremoso
1 colher de sopa de flour lactea, for realcar o sabor e a textura
1 colher de sopa de plain flour, for dar consistencia
2 cups of chocolate granulado branco, for decorar
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- Separe o chocolate granulado branco for a decoracao
- In a pan, Mix o condensed milk, o creme de milk, a gema, a plain flour e a flour lactea
- Take ao low heat, mexendo constantemente for evitar que grude ou queime
- Continue mexendo ate a mistura desgrudar do fundo da panela, atingindo o ponto de brigadeiro
- Pour a mistura in a bowl e Let esfriar completamente
- With as maos untadas, Shape bolinhas do tamanho desejado
- Passe as bolinhas no chocolate granulado branco e Place em forminhas de papel
- Serve em temperatura ambiente ou gelado, conforme preferencia
Observations
This recipe keeps the Brazilian identity of Brigadeiro branco e, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
Ratings and comments