Brazilian recipe
Chocolate and Nut Mousse (Mousse)
Master this homemade, light, and crunchy chocolate mousse with nuts. A convenient dessert that is sure to please the whole family after Sunday lunch.
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Ingredients
300 ml whey-free table cream
395 g sweetened condensed milk
240 ml milk
240 ml chocolate drink powder
240 ml chopped nuts
4 eggs
5 ml vanilla essence
395 g sweetened condensed milk
240 ml milk
240 ml chocolate drink powder
240 ml chopped nuts
4 eggs
5 ml vanilla essence
Where to find ingredients
Find these ingredients at local markets and supermarkets in the dairy and baking aisles. For best results, use fresh farm eggs and high-quality nuts. If preferred, walnuts or pecans can be used as a substitute for mixed nuts.
Preparation method
- In a saucepan, mix the sweetened condensed milk, milk, chocolate drink powder, and egg yolks, cooking over low heat while stirring constantly until it thickens
- Remove from the heat and allow the mixture to cool completely before continuing
- Add the whey-free table cream, the beaten egg whites, vanilla essence, and chopped nuts, folding the mixture in gently
- Transfer the mousse into a serving dish or individual bowls and refrigerate for a few hours until it reaches the ideal consistency
Observations
This chocolate mousse is a staple in Brazilian homes. Featuring a smooth texture that pairs the creaminess of sweetened condensed milk with the crunch of nuts, it is the perfect choice for those seeking a comforting dessert. A golden tip: remember to drain the whey from the table cream to ensure a firm consistency after chilling.
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