Brazilian recipe
Light Chocolate Mousse (Mousse de chocolate light)
A light and velvety chocolate mousse, perfect for those seeking a guilt-free dessert. This simple recipe uses minimal ingredients for a satisfyingly airy finish.
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Ingredients
1 packet of sugar-free chocolate pudding mix
1 sachet (12g) of unflavoured powdered gelatine
400ml of skimmed milk
200g of light single cream
1 sachet (12g) of unflavoured powdered gelatine
400ml of skimmed milk
200g of light single cream
Where to find ingredients
You can find sugar-free pudding mixes and unflavoured gelatine in the baking aisle of most major British supermarkets. Skimmed milk and light single cream are available in the dairy section. If you prefer, low-fat Greek yoghurt can serve as a substitute for light cream for a tangier profile.
Preparation method
- Prepare the sugar-free chocolate pudding according to the packet instructions, using 400ml of milk, then leave to chill.
- Hydrate the unflavoured gelatine according to the instructions provided on the packaging.
- In a blender, combine the chilled sugar-free pudding, the light single cream, and the hydrated gelatine.
- Blend until the mixture is completely smooth and creamy.
- Pour the mousse into individual serving glasses or ramekins.
- Refrigerate for at least 2 hours, or until the mousse has fully set.
- Garnish to your preference before serving.
Observations
This recipe offers a lighter take on the classic chocolate mousse, making it an ideal choice for anyone looking to enjoy a rich, sweet treat with fewer calories. The preparation is wonderfully straightforward and quick, positioning it as an excellent dessert solution for any occasion, especially for those mindful of their diet who still want to indulge without the excess.
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