Brazilian recipe
Easy and Creamy Lime Brigadeiro (Brigadeiro de limão e passo a passo)
Discover how to make lime brigadeiro, a creamy Brazilian sweet with a vibrant citrus twist, perfect for parties or as a special treat.
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Ingredients
1 packet of lime jelly (use a citrus flavour for a zingy profile)
1 tablespoon of margarine (to ensure a soft consistency)
1/2 cup of hot water (for dissolving the jelly)
1 tin of condensed milk
Granulated sugar (for rolling the brigadeiros)
1 tablespoon of margarine (to ensure a soft consistency)
1/2 cup of hot water (for dissolving the jelly)
1 tin of condensed milk
Granulated sugar (for rolling the brigadeiros)
Where to find ingredients
You can find condensed milk and standard lime jelly in the baking or world foods aisle of any major UK supermarket. If preferred, use high-quality unsalted butter instead of margarine for a richer flavour.
Preparation method
- Dissolve the lime jelly in the hot water, stirring thoroughly until completely smooth.
- Set the mixture aside.
- In a heavy-based saucepan, combine the condensed milk, margarine, and the dissolved jelly.
- Place over a medium-low heat.
- Stir continuously until the mixture thickens to a consistency where it pulls away cleanly from the bottom of the pan.
- Pour the mixture onto a greased plate and leave it to cool down completely.
- With greased hands, roll small portions of the mixture into balls and coat them in granulated sugar.
- Place each brigadeiro into a small paper case and serve.
Observations
The lime brigadeiro is a zesty take on the classic Brazilian fudge truffle, celebrated for its velvety texture and punchy citrus flavour. This recipe is straightforward, quick to whip up, and uses accessible ingredients, making it an ideal choice if you are looking for a delicious yet simple dessert. By combining condensed milk, margarine, and lime jelly, you can create an irresistible bite-sized treat that is perfect for celebrations or a sweet pick-me-up throughout the day.
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