Brazilian recipe
Easy homemade cocada tartlets (Tortinha de cocada)
These delightful cocada tartlets use ready-made pastry sheets for a quick and incredibly convenient take on a classic Brazilian coconut treat.
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Ingredients
1 packet small ready-made pastry discs
1 egg yolk
1 tin condensed milk
100g desiccated coconut
1 egg yolk
1 tin condensed milk
100g desiccated coconut
Where to find ingredients
You can find pastry discs in the chilled pastry section of major supermarkets like Tesco, Sainsbury's, or Waitrose. Desiccated coconut is available in the home baking aisle of any grocer. For the pastry, if unable to find pre-cut small discs, standard shortcrust pastry blocks can be rolled out and cut to size as a suitable substitute.
Preparation method
- Place each pastry disc into the base and up the sides of individual metal tartlet tins; there is no need to grease them.
- Press the pastry firmly into the tins to remove any air pockets and ensure they hold their shape perfectly.
- In a mixing bowl, combine the egg yolk, condensed milk, and desiccated coconut until the mixture is smooth and well-incorporated.
- Spoon the coconut filling into each pastry-lined tin until they are filled to the brim.
- Place in a preheated oven at a low-to-medium temperature and bake until the edges are golden brown.
- Remove from the oven, allow them to cool slightly, carefully unmould, and serve warm or cold.
Observations
These cocada tartlets are a wonderfully practical solution when you're craving a traditional Brazilian dessert without the fuss. By using pre-made pastry sheets, the preparation time is kept to a minimum, making them an excellent choice for gatherings, tea-time snacks, or whenever you need a quick sugar fix. The final result is a batch of miniature tarts featuring a luscious, creamy coconut and condensed milk filling encased in a perfectly crisp crust.
They are ideal for serving as individual portions, ensuring both ease of service and an appealing presentation. The bold, tropical flavour of coconut combined with the richness of condensed milk makes these tartlets an absolute crowd-pleaser.
They are ideal for serving as individual portions, ensuring both ease of service and an appealing presentation. The bold, tropical flavour of coconut combined with the richness of condensed milk makes these tartlets an absolute crowd-pleaser.
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