Brazilian recipe
Rice pudding (Arroz doce) 1
A faithful Brazilian recipe for rice pudding, adapted into natural English while preserving the original ingredients and method.
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Ingredients
1 cups of rice
1 e 1/2 litres of water fria
1 pedaco de casca de lemon
1 cans of condensed milk
Canela em po for dusting
1 e 1/2 litres of water fria
1 pedaco de casca de lemon
1 cans of condensed milk
Canela em po for dusting
Where to find ingredients
Find Brazilian ingredients such as requeijão, Catupiry, palmito, goiabada, cassava flour, tapioca starch, cachaça, carne seca, moranga squash and farinha láctea in Brazilian or Latin American grocers, international food shops, larger supermarkets and online speciality grocery sections. Standard meat, seafood, dairy, produce and baking ingredients are usually available in supermarkets, butchers, fishmongers and local grocery shops.
Preparation method
- In a pan grande, Place o rice, a water e a casca de lemon
- Take a panela ao heat e Let ferver
- Reduza for low heat e Cook ate que o rice esteja macio e quase toda a water tenha secado
- Add o condensed milk a panela
- Mix bem todos os ingredientes
- Remove do heat assim que a mistura estiver homogenea
- Finish polvilhando cinnamon em po por cima to taste antes de servir
Observations
This recipe keeps the Brazilian identity of Arroz doce, preserving the original ingredients, technique, quantities and serving idea. It is localised into natural English while keeping cultural items such as requeijão, Catupiry, palmito, goiabada, cassava, carne seca and moranga when they are part of the dish.
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