Brazilian recipe
Temptation Mousse
Temptation Mousse is a classic Brazilian dessert, highly valued for the combination of tangy passion fruit and sweet cream, resulting in a practical and delicious option.
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Ingredients
1/2 bottle concentrated passion fruit juice
3 cans condensed milk
4 cans double cream
2 boxes chocolate pudding mix
2 tbsp cornflour
1 litre milk
3 cans condensed milk
4 cans double cream
2 boxes chocolate pudding mix
2 tbsp cornflour
1 litre milk
Where to find ingredients
Concentrated passion fruit juice can be found in the juice aisle of most supermarkets. Condensed milk and double cream are widely available in dairy sections. Chocolate pudding mix and cornflour are usually in the baking aisle. Milk is in the chilled dairy section.
Preparation method
- Place 2 cans of condensed milk into a blender
- Add 2 cans of double cream
- Stir in the concentrated passion fruit juice
- Blend well until you have a smooth mixture
- Set this first part aside
- Heat the milk in a saucepan
- Mix in the remaining condensed milk
- Add the cornflour
- Incorporate the chocolate pudding mix, dissolved in a little milk
- Mix everything into the hot milk
- Stir constantly until the cream thickens
- Let it cool completely
- Transfer to an electric mixer and add the remaining 2 cans of double cream
- Whisk until you have a light cream and set aside
- Assemble the dessert in layers, alternating the two creams
- Decorate with passion fruit seeds or chocolate shavings
- Chill before serving
Observations
This dessert is perfect for special occasions or family gatherings, as it makes a generous amount and pleases everyone with its balanced flavours and creamy texture.
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