Brazilian recipe
Heavenly Pork Belly Cake
Toucinho do Céu is a classic Brazilian dessert, highly prized for its texture and extremely simple preparation.
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Ingredients
1 litre milk
4 eggs
2 cups caster sugar
1 1/2 cups plain flour
1 tbsp butter (or margarine)
100g desiccated coconut
4 eggs
2 cups caster sugar
1 1/2 cups plain flour
1 tbsp butter (or margarine)
100g desiccated coconut
Where to find ingredients
Milk, eggs, caster sugar, plain flour, and butter (or margarine) are readily available in any UK supermarket. Desiccated coconut can be found in the baking aisle of most large supermarkets.
Preparation method
- Place the milk, eggs, caster sugar, plain flour, butter (or margarine), and desiccated coconut in a blender
- Blend well until you have a smooth mixture
- Pour the batter into a greased baking tin
- Bake in a preheated oven at 250°C (480°F)
- Bake for 25 minutes
- Remove from the oven and allow to cool completely
- Cut into portions and serve
Observations
This recipe results in a firm-textured sweet with a mild flavour, ideal for serving on any occasion. The preparation is quick and uses basic pantry ingredients.
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