Brazilian recipe
Easy Passion Fruit Mousse (Mousse de maracujá)
Passion fruit mousse is a Brazilian classic, loved for its refreshing flavour and its very simple method.
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Ingredients
2 sachets passion fruit jelly
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 tin condensed milk
1 tin double cream, drained
2 cups hot water
1/2 cup passion fruit juice
2 cups milk
1 tin condensed milk
1 tin double cream, drained
Where to find ingredients
Look for the ingredients in the baking aisle, the chilled dairy section and the juice aisle of major supermarkets; passion fruit jelly crystals are often stocked with dessert mixes.
Preparation method
- Dissolve the contents of the two sachets of jelly in the hot water
- Mix well until all the powder has completely dissolved
- Transfer the prepared jelly to a blender
- Add the passion fruit juice
- Add the milk
- Add the condensed milk
- Add the drained cream
- Blend all the ingredients until you have a smooth, creamy mixture
- Pour the mixture into a serving dish
- Chill in the fridge until the mousse is firm and well chilled before serving
Observations
This recipe is ideal for anyone looking for a quick, straightforward dessert with the perfect balance between the sweetness of condensed milk and the natural tang of passion fruit.
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