Brazilian recipe
Crispy Onion Strips (Tira gosto de cebola)
A crunchy, savory snack perfect for gatherings. This simple recipe relies on pantry staples for a crowd-pleasing appetizer.
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Ingredients
2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk
Where to find ingredients
You can find all these ingredients in the dry goods aisle of any local grocery store or neighborhood general shop. Onion soup mix is typically stocked in the soup or seasoning section.
Preparation method
- In a mixing bowl, combine the flour, margarine, baking powder, and the onion soup mix.
- Gradually add the milk, kneading the mixture until you obtain a smooth dough.
- On a lightly floured surface, roll out the dough using a rolling pin.
- Cut the rolled dough into thick strips.
- Arrange the strips on a baking sheet that has been lightly greased and floured.
- Bake in a preheated oven at 180°C for approximately 20 minutes, or until they are golden brown and crispy.
Observations
Onion Strips are a tasty and straightforward treat, ideal for any occasion, from casual get-togethers to larger celebrations.
Crafted with basic pantry staples, they stand out for their convenience and the bold, savory flavor of the onion soup mix, which appeals to everyone. Their signature crunch makes them truly addictive.
This recipe is perfect for anyone looking for a quick and budget-friendly snacking option. Follow the simple steps below to impress your guests.
Crafted with basic pantry staples, they stand out for their convenience and the bold, savory flavor of the onion soup mix, which appeals to everyone. Their signature crunch makes them truly addictive.
This recipe is perfect for anyone looking for a quick and budget-friendly snacking option. Follow the simple steps below to impress your guests.
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