Brazilian recipe
Guava purée (Purê de goiaba)
This classic guava purée is a staple in Brazilian kitchens, celebrated for its authentic flavor and remarkably simple preparation.
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Ingredients
3 cups guava pulp, peeled and seeded
3/4 cup honey
1 cup water
Lemon juice to taste
3/4 cup honey
1 cup water
Lemon juice to taste
Where to find ingredients
You can find fresh guavas at local fruit markets or the produce section of well-stocked grocers. If fresh fruit is unavailable, high-quality frozen pulp is a common substitute; ensure it is unsweetened to maintain the recipe's integrity.
Preparation method
- Place the guava pulp, honey, and water into a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat and let it simmer gently for 10 minutes.
- Stir the mixture occasionally and skim any foam that rises to the surface using a spoon.
- Transfer the cooked fruit to a blender.
- Pulse on low speed just enough to process the pulp without crushing the hard seeds.
- Pass the purée through a fine-mesh sieve set over a bowl.
- Use a wooden spoon to press the mixture, extracting all the liquid while keeping the seeds and leftover pulp in the sieve.
- Discard the seeds and remaining pulp left in the sieve.
- Finish by stirring the lemon juice into the strained purée.
Observations
This straightforward recipe transforms fresh fruit pulp into a smooth, versatile purée, making it an excellent accompaniment for a variety of desserts and sweet dishes.
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