Brazilian recipe
Creamy Fresh Corn Pudding (Curau de milho verde)
Master the art of authentic Curau de milho verde with this recipe for a velvety, flavorful dessert made from fresh corn on the cob.
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Ingredients
Sugar to taste
10 tender ears of fresh corn
500 ml whole milk
1 tablespoon unsalted butter
10 tender ears of fresh corn
500 ml whole milk
1 tablespoon unsalted butter
Where to find ingredients
Find fresh corn ears at local farmers' markets or the produce section of grocery stores. Use high-quality dairy butter and fresh whole milk from the refrigerated aisles.
Preparation method
- Grate all the corn cobs using a grater or slice the kernels off with a knife and blend them in a blender with the milk
- Strain the mixture through a fine-mesh sieve to remove the fiber, ensuring a smooth cream
- Add the sugar and butter to the strained corn cream
- Place over medium heat, stirring continuously to prevent sticking to the bottom of the pot
- Cook until the mixture thickens into a glossy, porridge-like consistency
- Transfer the hot Curau into lightly moistened bowls and allow it to cool completely before serving
Observations
Curau is a timeless classic in Brazilian cuisine, cherished for its velvety texture and the unmistakable flavor of fresh corn. This preparation evokes nostalgic memories and highlights the quality of simple, honest ingredients, making it the perfect treat for cooler days or traditional festivities. The method relies on extracting the natural milk from the kernels to ensure a rich, homemade result.
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