Brazilian recipe
Simple and Delicious Coffee Flan (Pudim de café e)
This classic Brazilian coffee-infused flan is easy to prepare, offering a velvety texture and a bold, sophisticated flavor that satisfies everyone.
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Ingredients
5 eggs
1 can of sweetened condensed milk
2 cans of whole milk (using the empty condensed milk can as a measure)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
1 can of sweetened condensed milk
2 cans of whole milk (using the empty condensed milk can as a measure)
1 tablespoon instant coffee powder
1 tablespoon coffee liqueur or rum (optional)
Sugar for caramelizing the mold
Where to find ingredients
You can find these staples at local grocery stores or general markets. Look for sweetened condensed milk and instant coffee in the baking or beverage aisles, while fresh eggs and granulated sugar are available in the dairy and pantry sections, respectively.
Preparation method
- Prepare the caramel by melting the sugar directly in the flan mold over low heat, ensuring the sides are evenly coated.
- Place the eggs, condensed milk, milk, instant coffee, and the liqueur, if using, into a blender.
- Blend all the ingredients until you achieve a smooth and uniform mixture.
- Carefully pour the custard mixture into the prepared caramelized mold.
- Cover the mold tightly with aluminum foil.
- Bake in a water bath in a preheated oven at 180°C (350°F) for approximately 1 hour, or until the flan is set.
- Remove from the oven and allow it to cool completely at room temperature before placing it in the refrigerator.
- Once thoroughly chilled, carefully unmold the flan onto a serving plate.
- Serve well-chilled.
Observations
This coffee flan is a traditional dessert from Brazil, ideal for those seeking a practical yet indulgent treat. The perfect harmony between the aromatic depth of coffee and the signature creaminess of a classic flan makes it a favorite choice for finishing off a meal or enjoying as a special afternoon treat. Its preparation is straightforward and uncomplicated, making it a perfect project for any home cook.
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