Brazilian recipe
Yogurt Flan with Guava Syrup (Flan de iogurte com calda de goiaba)
A smooth, refreshing yogurt flan topped with a vibrant, homemade guava syrup. This classic Brazilian dessert is the perfect elegant finish to any meal.
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Ingredients
1 packet of unflavored powdered gelatin
6 tablespoons of cold water
1 can of sweetened condensed milk
1 can of whole milk (use the empty condensed milk can as your measure)
2 cups of plain yogurt
6 medium red guavas
1/2 cup of granulated sugar
1 1/2 cups of water (for the syrup)
1/2 cup of water (optional, for adjusting the syrup consistency)
6 tablespoons of cold water
1 can of sweetened condensed milk
1 can of whole milk (use the empty condensed milk can as your measure)
2 cups of plain yogurt
6 medium red guavas
1/2 cup of granulated sugar
1 1/2 cups of water (for the syrup)
1/2 cup of water (optional, for adjusting the syrup consistency)
Where to find ingredients
You can find red guavas at local produce markets or specialty tropical fruit shops. For the dairy and staples, check the refrigerated and dry goods sections of your neighborhood general store. If fresh guavas are unavailable, look for high-quality guava paste (goiabada) as a substitute, though fresh fruit provides a brighter, more authentic finish.
Preparation method
- Hydrate the powdered gelatin in 6 tablespoons of cold water.
- Place the hydrated gelatin in a bain-marie until it is completely dissolved.
- In a blender, combine the sweetened condensed milk, whole milk, plain yogurt, and dissolved gelatin.
- Pour the mixture into a ring mold that has been lightly dampened with water.
- Refrigerate for approximately 4 hours, or until the flan is fully set.
- While the flan sets, prepare the syrup: peel the guavas and cut them into cubes.
- Add the guava cubes, sugar, and 1 1/2 cups of water to a saucepan.
- Cook over low heat for about 20 minutes, or until the fruit is tender and beginning to break down.
- Remove from heat and transfer the contents to a blender; process until you have a smooth puree.
- Return the guava puree to the saucepan and simmer over low heat for another 15 minutes, stirring occasionally, until the syrup thickens.
- If the syrup becomes too thick during cooking, add the remaining 1/2 cup of water to reach the desired consistency.
- Allow the guava syrup to cool completely before pouring it over the chilled flan to serve.
Observations
This yogurt flan with guava syrup is a traditional Brazilian dessert, prized for its light, refreshing texture that makes it an ideal end to any meal. The marriage of the silky, mild flan and the bold, fruity acidity of the guava syrup creates a balanced profile that delights every palate.
Crafting this dessert is surprisingly straightforward, relying on simple pantry staples and an uncomplicated preparation method. It is the perfect choice for those seeking a sophisticated homemade treat without spending hours in the kitchen.
Crafting this dessert is surprisingly straightforward, relying on simple pantry staples and an uncomplicated preparation method. It is the perfect choice for those seeking a sophisticated homemade treat without spending hours in the kitchen.
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