Brazilian recipe
Leite Candy Brittle (Rapadurinha de leite)
Leite candy brittle is a traditional Brazilian sweet, prized for its simplicity, distinct texture, and quick microwave preparation.
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Ingredients
1 can sweetened condensed milk
500 g sugar
1 cup peanuts
500 g sugar
1 cup peanuts
Where to find ingredients
Look for sweetened condensed milk, sugar, and peanuts in the baking aisle or pantry section of local supermarkets and neighborhood stores. If needed, substitute cashews, walnuts, hazelnuts, or Brazil nuts for the peanuts.
Preparation method
- Mix all the ingredients carefully in a bowl that can go in the microwave.
- Microwave the mixture on high for 10 minutes.
- Pause the cooking periodically to stir the mixture whenever it starts to overflow.
- Spread the mixture onto a marble surface previously greased with margarine.
- Cut the sweet into pieces while it is still warm.
Observations
This sweet is a great option for anyone looking for a practical and tasty dessert, combining the creaminess of condensed milk with the crunch of nuts.
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