Brazilian recipe
Ground Beef and Egg Filling (Recheio de pastel de carne com ovo)
This ground beef and hard-boiled egg mixture is a staple of traditional Brazilian street markets, balancing convenience with the nostalgic flavor of an irresistible pastel.
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Ingredients
400g ground beef
3 hard-boiled eggs, chopped
1 onion, finely diced
minced garlic to taste
oil for sautéing
salt to taste
black pepper to taste
3 hard-boiled eggs, chopped
1 onion, finely diced
minced garlic to taste
oil for sautéing
salt to taste
black pepper to taste
Where to find ingredients
You can find ground beef, fresh eggs, and aromatics like onions and garlic at local grocery stores or open-air markets. For a substitute for fresh beef, you may use any high-quality ground meat available in your local meat department.
Preparation method
- Heat a drizzle of oil in a skillet or frying pan.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the meat, stirring constantly, until all the moisture has evaporated.
- Season with salt and pepper to your preference.
- Remove from heat and fold in the chopped hard-boiled eggs.
- Allow the filling to cool completely before using to ensure the pastel pastry does not become soggy or break.
Observations
A perfect filling must be well-drained and dry to prevent the pastel dough from tearing. The secret is ensuring the meat is thoroughly sautéed and completely cooled before you begin assembly.
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