Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastel (Recheio cremoso de palmito e camarão para pastel)
This rich, velvety filling balances tender heart of palm with succulent shrimp, creating the perfect sophisticated center for golden, crispy deep-fried pastries.
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Ingredients
Fresh parsley, chopped to taste
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, finely diced
Black pepper, to taste
Salt, to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, finely diced
Black pepper, to taste
Salt, to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g raw shrimp, peeled and deveined
Where to find ingredients
You can find fresh shrimp and jarred heart of palm (palmito) in local island markets or imported specialty food aisles. For the best texture, ensure your shrimp is raw and fresh. If you cannot find heart of palm, artichoke hearts are the closest textural substitute, though the flavor profile will differ.
Preparation method
- In a pan over medium heat, sauté the onion and garlic in butter until translucent.
- Add the shrimp and cook for a few minutes until they change color and turn pink.
- Stir in the diced heart of palm and mix well to combine.
- Sprinkle the flour over the ingredients and stir until fully incorporated.
- Gradually pour in the milk while stirring constantly to avoid lumps, until a smooth cream forms.
- Fold in the heavy cream and continue to stir until the mixture is thick and luscious.
- Season with salt and black pepper to taste.
- Cook over low heat, stirring continuously, until the filling thickens to your desired consistency.
- Remove from heat, add the chopped parsley, and stir thoroughly.
- Allow the filling to cool completely before using it to stuff your pastéis.
Observations
This classic filling brings together soft heart of palm and juicy shrimp to form a savory, velvety cream. It is the perfect choice for filling pastéis, whether you prefer them deep-fried or baked, offering a refined flavor profile and a lush texture that suits any occasion. The preparation is straightforward and efficient, ensuring a high-quality filling for your homemade snacks. The harmony of ingredients yields a delicious cream that pairs the delicate, subtle taste of heart of palm with the freshness of shrimp.
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