Brazilian recipe
Gorgonzola and Walnut Pastel Filling (Recheio de pastel de gorgonzola com nozes)
A creamy yet crunchy filling for savory hand pies, blending the sharp notes of gorgonzola with the texture of chopped walnuts. Perfect for elevated snacks.
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Ingredients
200 g of crumbled gorgonzola cheese
100 g of chopped walnuts
100 g of chopped walnuts
Where to find ingredients
Find gorgonzola and walnuts at local grocery stores, typically in the specialty cheese and baking aisles. If walnuts are unavailable, chopped pecans make a suitable, though less traditional, substitute.
Preparation method
- In a mixing bowl, combine the crumbled gorgonzola cheese with the chopped walnuts.
- Gently fold the ingredients together until they are thoroughly incorporated.
- Use the chilled filling inside your pastel dough, following the specific cooking instructions for the pastry dough.
Observations
This gorgonzola and walnut filling is a sophisticated and flavorful choice for those looking to add a gourmet touch to their savory pastries. The pairing of the blue cheese, known for its bold and slightly piquant profile, with the earthy crunch of walnuts creates a perfectly balanced filling. Whether you are hosting a gathering, preparing a quick snack, or looking to surprise your guests, this straightforward filling elevates the traditional Brazilian pastel to new culinary heights.
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