Brazilian recipe
Savory Beef and Olive Filling (Recheio de pastel de carne com azeitona)
A classic, versatile filling that perfectly balances juicy ground beef with the briny bite of olives, ideal for pastries, pies, or savory snacks.
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Ingredients
400g ground beef
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves to taste
Oil for sautéing
Salt to taste
Black pepper to taste
100g pitted olives, chopped
1 onion, finely chopped
Garlic cloves to taste
Oil for sautéing
Salt to taste
Black pepper to taste
Where to find ingredients
You can find these fresh ingredients at local markets or grocery stores in the produce and meat sections. If preferred, use high-quality green olives for a classic tangy finish.
Preparation method
- Heat a splash of oil in a skillet.
- Sauté the onion and garlic until they are lightly golden.
- Add the ground beef to the pan.
- Cook the beef, stirring occasionally, until all liquid has evaporated.
- Stir the chopped olives into the mixture.
- Season with salt and pepper according to your preference.
- Mix everything thoroughly to combine.
- Remove from the heat and allow to cool completely before using as a filling.
Observations
This filling is a culinary staple in Brazil. The secret to an excellent result lies in properly sautéing the aromatics and ensuring the meat is thoroughly browned and dry before finishing with the olives.
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