Brazilian recipe
Mushroom and Surimi Salad
A light and practical salad that combines button mushrooms with the freshness of seafood-style sticks and a special citrus touch.
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Ingredients
8 button mushrooms
1 cup cooked spinach
4 processed fish meat sticks (surimi)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of cognac to taste
1 cup cooked spinach
4 processed fish meat sticks (surimi)
1 1/2 tablespoons light mayonnaise
1 tablespoon orange juice
Drops of lemon juice to taste
Drops of cognac to taste
Where to find ingredients
You can find fresh button mushrooms and spinach in the produce section of any grocery store. Processed fish sticks (surimi/crab-style sticks) are available in the refrigerated seafood or deli section. The remaining pantry staples can be found in the condiments or international aisles.
Preparation method
- Allow the processed fish sticks to thaw completely
- Cut the sticks into small pieces
- Slice the button mushrooms
- In a bowl, mix the sliced mushrooms with the cooked spinach and the fish stick pieces
- Add the light mayonnaise
- Incorporate the orange juice
- Season with the drops of lemon juice and cognac
- Mix everything delicately
- Distribute the salad into individual plates or bowls to serve
Observations
This recipe is an excellent choice for a quick side dish or a sophisticated appetizer. The contrast between the mushrooms and the delicate flavor of the fish sticks creates a balanced and very tasty dish.
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