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Brazilian recipe

Easy Homemade Blender Coconut Cake (Bolo de liquidificador)

A traditional Brazilian-style quick-mix cake featuring condensed milk, coconut, and a touch of sweetness. Perfect for a simple afternoon treat.

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20 min preparation 40 min cooking 10 portions 486 product views
Easy Homemade Blender Coconut Cake (Bolo de liquidificador)

Ingredients

1 can of condensed milk
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1 tablespoon unsalted butter, softened at room temperature
1 packet (100g) shredded coconut
1 tablespoon baking powder
3 large eggs

Where to find ingredients

Condensed milk and shredded coconut are typically found in the baking aisle of any local grocery store. Use standard all-purpose flour and pantry-stable baking powder.

Preparation method

  1. Combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar in the blender jar.
  2. Process the mixture on high until the batter is perfectly smooth and combined.
  3. Gently fold in the baking powder using a spoon or rubber spatula, or use the pulse setting on the blender briefly to incorporate.
  4. Pour the batter into a cake pan that has been greased with butter and lightly dusted with flour.
  5. Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Remove the cake from the oven and allow it to cool down until it is lukewarm.
  7. While still slightly warm, cut the cake into even squares.
  8. Lightly coat the squares in granulated sugar before serving.

Observations

This blender cake is a beloved staple of Brazilian home baking, cherished for its effortless preparation and delightful flavor. By mixing everything in a blender, you get a quick, reliable result that is perfect for those moments when you crave something sweet to go with your coffee or afternoon tea. The blend of shredded coconut and rich condensed milk creates a moist, flavorful crumb that keeps everyone coming back for more.
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Preparation method

Step-by-step images

Step 1

Combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar in the blender jar.

Combine the condensed milk, shredded coconut, eggs, butter, flour, and sugar in the blender jar.
Step 2

Process the mixture on high until the batter is perfectly smooth and combined.

Process the mixture on high until the batter is perfectly smooth and combined.
Step 3

Gently fold in the baking powder using a spoon or rubber spatula, or use the pulse setting on the blender briefly to incorporate.

Gently fold in the baking powder using a spoon or rubber spatula, or use the pulse setting on the blender briefly to incorporate.
Step 4

Pour the batter into a cake pan that has been greased with butter and lightly dusted with flour.

Pour the batter into a cake pan that has been greased with butter and lightly dusted with flour.
Step 5

Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Bake in a preheated oven at 180°C (350°F) for 30 to 40 minutes, or until a toothpick inserted into the center comes out clean.
Step 6

Remove the cake from the oven and allow it to cool down until it is lukewarm.

Remove the cake from the oven and allow it to cool down until it is lukewarm.
Step 7

While still slightly warm, cut the cake into even squares.

While still slightly warm, cut the cake into even squares.
Step 8

Lightly coat the squares in granulated sugar before serving.

Lightly coat the squares in granulated sugar before serving.
Final result

Easy Homemade Blender Coconut Cake (Bolo de liquidificador)

Easy Homemade Blender Coconut Cake (Bolo de liquidificador)

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