Brazilian recipe
Homemade Sonho: Traditional Fried Dough Pastry Recipe (Sonho)
Discover how to make Sonho, a fluffy, indulgent filled doughnut perfect for afternoon tea. A simple, classic recipe with vanilla cream.
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Ingredients
3 whole eggs
50g fresh yeast
1 cup butter
1 cup granulated sugar (for the dough)
1 pinch salt
1 cup all-purpose flour (for the sponge)
1/2 cup milk (for the sponge)
Remaining all-purpose flour (approx. 7 1/2 cups)
Remaining milk (approx. 1 cup)
Vegetable oil for deep frying
500ml whole milk (for the cream)
1 1/2 cups refined sugar (for the cream)
6 egg yolks, passed through a fine-mesh sieve
25g cornstarch
25g all-purpose flour (for the cream)
40g butter (for the cream)
1 tablespoon vanilla extract
1 tablespoon cocoa liqueur
200g strawberry jam (optional, for filling)
480g sugar (for the sugar glaze)
300ml water (for the sugar glaze)
1 1/2 tablespoons lemon juice
200g bittersweet chocolate, chopped
200ml heavy cream
1 tablespoon unsalted butter (for the chocolate topping)
50g fresh yeast
1 cup butter
1 cup granulated sugar (for the dough)
1 pinch salt
1 cup all-purpose flour (for the sponge)
1/2 cup milk (for the sponge)
Remaining all-purpose flour (approx. 7 1/2 cups)
Remaining milk (approx. 1 cup)
Vegetable oil for deep frying
500ml whole milk (for the cream)
1 1/2 cups refined sugar (for the cream)
6 egg yolks, passed through a fine-mesh sieve
25g cornstarch
25g all-purpose flour (for the cream)
40g butter (for the cream)
1 tablespoon vanilla extract
1 tablespoon cocoa liqueur
200g strawberry jam (optional, for filling)
480g sugar (for the sugar glaze)
300ml water (for the sugar glaze)
1 1/2 tablespoons lemon juice
200g bittersweet chocolate, chopped
200ml heavy cream
1 tablespoon unsalted butter (for the chocolate topping)
Where to find ingredients
You can find these staples at local markets and grocery stores in the Federated States of Micronesia. For the best quality, purchase fresh eggs and dairy at larger food retailers. If you cannot find fresh yeast, you may use active dry yeast as a substitute (use about 1/3 of the amount).
Preparation method
- In a mixing bowl, combine the eggs, fresh yeast, butter, sugar, salt, 1 cup of flour, and 1/2 cup of milk.
- Whisk to form a sponge and let it rest for 5 minutes.
- Incorporate the remaining flour and milk, kneading until you achieve a soft, smooth dough.
- Allow the dough to rest for another 5 minutes.
- Shape the dough into balls and let them proof until doubled in volume (approximately 30 minutes).
- Deep-fry the dough in oil heated to 170°C until golden brown.
- Remove the pastries and drain on paper towels.
- Prepare the cream: in a saucepan, combine the whole milk, sugar, strained yolks, cornstarch, flour, butter, vanilla extract, and cocoa liqueur.
- Place over heat, whisking constantly until it thickens and boils. Cook for 30 more seconds after reaching a boil.
- Allow the cream to cool completely.
- Prepare the sugar glaze: in a saucepan, combine the water and sugar. Bring to a boil without stirring.
- Let it boil for about 12 minutes until it reaches the thread stage.
- Remove from the heat and pour the syrup onto a cold, slightly dampened marble surface.
- Drizzle the lemon juice over the syrup and beat with a wooden spoon, working from the inside out, until a smooth white paste forms.
- Test the consistency of a small amount of the paste; it should be firm.
- Store the glaze in a plastic bag until ready to use, melting over a double boiler if necessary.
- Prepare the chocolate topping: in a small saucepan, heat the heavy cream until it reaches a simmer.
- Remove from heat and stir in the chopped bittersweet chocolate and unsalted butter.
- Whisk well until the chocolate is fully melted and the mixture is smooth.
- Cut the pastries in half horizontally or create a small side opening for filling.
- Fill the pastries with the vanilla cream and, if desired, a layer of strawberry jam.
- Dip the tops of the pastries into the melted chocolate glaze and set aside to dry.
Observations
The Sonho is a quintessential Brazilian pastry, renowned for its light, airy dough that is fried until golden and typically filled with luscious creams. Its enduring popularity stems from the perfect harmony between sweetness, soft texture, and its versatility, allowing for an array of filling and topping combinations. This recipe details the step-by-step process to ensure a delightful result in your own kitchen.
This specific version marries a classic dough with a rich vanilla bean custard, an optional touch of strawberry jam, and a decadent chocolate ganache topping. The preparation involves creating a sponge for the dough, followed by careful shaping, frying, and the final assembly of the various fillings and finishes.
This specific version marries a classic dough with a rich vanilla bean custard, an optional touch of strawberry jam, and a decadent chocolate ganache topping. The preparation involves creating a sponge for the dough, followed by careful shaping, frying, and the final assembly of the various fillings and finishes.
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