Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This classic Brazilian orange swiss roll is a fragrant and practical dessert, prepared entirely in a blender for an effortless result.
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Ingredients
6 large eggs
2 3/4 cups granulated sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Powdered sugar for dusting
Strips of orange peel for garnish
2 3/4 cups granulated sugar
3/4 cup orange juice
1 tablespoon all-purpose flour
1 tablespoon grated orange zest
1 tablespoon baking powder
1 tablespoon butter
Butter for greasing
Sugar and breadcrumbs for dusting
Powdered sugar for dusting
Strips of orange peel for garnish
Where to find ingredients
You can find all fresh produce and pantry staples at local supermarkets and island markets. If you cannot find orange juice, freshly squeezed is highly recommended for the best aroma. Breadcrumbs are usually located in the baking or dry goods aisle.
Preparation method
- Blend all ingredients in a blender until the batter is smooth and homogeneous.
- Grease a 36 x 24 cm baking pan with butter.
- Line the bottom and sides of the pan with parchment paper.
- Brush the parchment paper with butter and dust with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the batter into the prepared pan.
- Bake for 50 minutes or until the surface is lightly golden.
- Lay a clean kitchen towel on a flat surface.
- Sprinkle sugar over the entire length of the towel.
- Carefully invert the pan onto the towel to unmold the cake.
- Gently remove the parchment paper.
- Use the kitchen towel to roll up the cake from the shorter side into a swiss roll shape.
- Transfer the roll to a serving platter.
- Dust with powdered sugar and decorate with the strips of orange peel.
Observations
This straightforward recipe yields a light and aromatic cake roll, ideal for afternoon coffee or as a refined sweet treat for special occasions.
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