Brazilian recipe
Rustic Stale Bread Cake (Bolo de pão velho)
Turn your leftover bread into a comforting, budget-friendly cake. This traditional recipe is the perfect way to reduce food waste with a touch of nostalgia.
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Ingredients
4 cups stale bread, cubed
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
3 eggs
3 cups sugar
3 tablespoons butter, at room temperature
1 tablespoon baking powder
Milk, as needed to reach the right consistency
Where to find ingredients
You can find all ingredients at local general stores or markets. Look for day-old bread in the bakery aisle or use your own leftovers. Fresh dairy and pantry staples like sugar and baking powder are readily available at any local food supply shop.
Preparation method
- In a blender or stand mixer, combine the sugar, eggs, and butter.
- Beat well until you achieve a smooth, homogeneous cream.
- Add the cubed stale bread and gradually pour in the milk while blending, until the bread is fully broken down and the batter reaches a creamy, uniform consistency.
- Gently fold in the baking powder.
- Pour the batter into a greased and floured cake pan.
- Bake in a preheated oven at 180°C (350°F) for approximately 30 to 40 minutes, or until the cake is golden brown and firm to the touch.
Observations
The 'Bolo de pão velho' is a traditional Brazilian recipe that celebrates the clever practice of repurposing ingredients to avoid waste. Made using day-old bread, this cake is cherished for its simplicity and unique texture, serving as a thrifty and flavorful choice for breakfast or a midday snack. It is a creative approach to reinventing items that might otherwise be discarded, turning them into a delicious treat.
Preparing this cake is straightforward and requires no complex culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
Preparing this cake is straightforward and requires no complex culinary skills, making it accessible to everyone. The end result is a moist cake with an irresistible aroma that is sure to please the whole family.
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