Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Pineapple Cream Cake (Torta de abacaxi)

This classic, chilled dessert perfectly balances the bright acidity of pineapple with a luscious, velvety cream for an elegant finish to any meal.

0.0 / 5 by 0 Reviews

60 min preparation 15 min cooking 6 portions 1155 product views
Pineapple Cream Cake (Torta de abacaxi)

Ingredients

1 can (approx. 800g) pineapple rings in syrup
1 can (397g) condensed milk
2 cans (using the empty condensed milk can as a measure) whole milk
1 tablespoon cornstarch
2 egg yolks
1 package ladyfinger biscuits (biscoito champanhe)
1 package (100g) shredded coconut

Where to find ingredients

You can find these staples at local markets or supermarkets in Pohnpei, typically located in the baking or canned goods aisles. Ladyfinger biscuits (biscoito champanhe) are essential for the traditional texture, while shredded coconut can be found in the baking section.

Preparation method

  1. Prepare the custard base by whisking the condensed milk in a saucepan.
  2. Pour in the milk.
  3. Stir in the cornstarch until dissolved.
  4. Add the egg yolks to the mixture.
  5. Cook over medium heat, stirring constantly, until the mixture boils and thickens into a smooth cream.
  6. Spread a thin layer of the prepared cream on the bottom of a glass baking dish.
  7. Dip the ladyfingers briefly into the pineapple syrup.
  8. Arrange a layer of the moistened ladyfingers over the base of cream.
  9. Distribute the pineapple rings evenly over the biscuit layer.
  10. Sprinkle a portion of the shredded coconut over the pineapples.
  11. Cover everything with the remaining cream.
  12. Finish by topping the cake with the rest of the shredded coconut.
  13. Refrigerate for several hours to allow the dessert to set firmly before serving.

Observations

This pineapple cake is a traditional sweet treat that harmoniously blends the richness of condensed milk with the natural tang of the fruit. After setting in the refrigerator, it achieves a light, refreshing texture that is truly irresistible.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment