Brazilian recipe
Creamy and Crunchy Homemade Peanut Pie (Torta de amendoim e)
Discover how to prepare a traditional Brazilian-style peanut pie featuring a crispy biscuit base and a luscious, velvety filling. A simple, crowd-pleasing dessert.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained of whey)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g heavy cream (strained of whey)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find these staples at local markets and grocery stores. Cornstarch biscuits (often labeled as Maria or Maizena biscuits) are available in the international or cracker aisle. Unsalted butter and heavy cream are found in the refrigerated dairy section.
Preparation method
- Pulse the cornstarch biscuits in a food processor until they form a fine crumb and set aside.
- In a large mixing bowl, beat the room-temperature butter and caster sugar together until the mixture is pale and fluffy.
- Add the egg yolks one at a time, beating thoroughly after each addition to ensure they are fully incorporated.
- Fold the ground roasted peanuts and the pinch of salt into the butter mixture, blending until well combined.
- In a separate clean bowl, whisk the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut mixture.
- Gradually incorporate the heavy cream into the mixture, using a spatula to gently fold it in to maintain the aeration and lightness of the filling.
- Line the bottom of a glass baking dish or serving platter with a layer of the crushed biscuit crumbs, pressing down to form an even base.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, layering the peanut cream and biscuit crumbs until all ingredients are used, finishing with a final layer of the cream on top.
- If desired, garnish the surface of the pie with whole roasted peanuts or crushed nut pieces.
- Refrigerate the pie for at least 4 hours, or until it is completely set and thoroughly chilled.
- Serve the pie chilled.
Observations
This peanut pie is a beloved classic in Brazilian cuisine, celebrated for its irresistible contrast of textures and deep, nutty flavor. The crispy base, crafted from crushed biscuits, perfectly complements the airy and creamy peanut filling that boasts an intense, aromatic finish. It is the ideal dessert for family gatherings, special celebrations, or simply for enjoying a comforting, homemade treat. Its straightforward preparation makes it an excellent choice for those looking to impress guests without any unnecessary complexity.
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