Brazilian recipe
Yogurt Cake (Bolo de iogurte)
Yogurt cake is a classic, beloved recipe in Brazilian cuisine, known for its moist texture and the ease of preparation using only a blender.
0.0 / 5 by 0 Reviews
Ingredients
4 eggs
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
1 pot of plain yogurt
1/2 cup of oil
2 cups of sugar
2 cups of all-purpose flour
1 tablespoon of baking powder
Where to find ingredients
All ingredients are commonly available at local grocery stores and supermarkets. Plain yogurt can be found in the dairy aisle.
Preparation method
- Place the eggs, yogurt, and oil in a blender
- Blend these liquid ingredients for 4 minutes
- Add the sugar and all-purpose flour to the mixture
- Blend everything again for a period of 2 to 3 minutes
- Finish by adding the baking powder
- Blend the batter quickly for only 30 seconds
- Transfer the batter to a previously greased pan
- Place it in a preheated oven at medium temperature
- Bake for about 40 minutes or until the cake is golden brown
Observations
This cake is a fantastic choice to pair with an afternoon coffee. Because it is a simple recipe, it serves as a neutral base that can be easily customized with vanilla extract or lemon zest, if you prefer.
Ratings and comments