Brazilian recipe
Cola Cake
This classic cola-infused cake is a beloved dessert, prized for its incredibly soft crumb and straightforward preparation method.
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Ingredients
6 eggs (separated)
2 cups sugar
350ml (1 can) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
350ml (1 can) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in the baking or beverage aisles of standard grocery stores and supermarkets.
Preparation method
- Open the can of cola and let it sit for a few minutes to reduce the carbonation
- Beat the egg yolks with the sugar in a bowl
- Add the cola to the yolk and sugar mixture
- Mix well until everything is completely combined
- Gently fold in the flour and the stiffly beaten egg whites
- Add the baking powder last and mix gently
- Pour the batter into a greased baking pan
- Bake in a preheated medium oven for about 40 minutes
Observations
This recipe uses cola soda as the liquid base, which gives the batter a light, airy texture and a unique, mild flavor profile.
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