Brazilian recipe
Easy Blender Sponge Cake
This blender-made sponge cake is a Brazilian staple, celebrated for its airy texture, delicate flavor, and incredibly simple preparation.
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Ingredients
6 large eggs
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
1/2 cup sugar
1 cup sweetened condensed milk
1 teaspoon vanilla extract
2 cups self-rising flour
Where to find ingredients
You can find eggs, sugar, and flour in the baking aisle of local grocery stores. Sweetened condensed milk is typically found in the canned goods or international section, and vanilla extract is available in the spice or baking supply section.
Preparation method
- Combine the eggs, sugar, sweetened condensed milk, and vanilla extract in a blender.
- Blend well until the mixture is smooth and fully combined.
- Gradually add the self-rising flour to the blender.
- Mix gently until all ingredients are just incorporated.
- Pour the batter into a greased and lightly floured baking pan.
- Bake in a medium-heat oven until the cake is golden and firm to the touch.
Observations
This is a convenient version for those seeking a fluffy cake without the hassle of beating egg whites by hand. It makes for an ideal companion to a cup of coffee or serves as a perfect blank canvas for your favorite fillings.
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