Brazilian recipe
Crispy Homemade Sour Starch Crackers (Biscoito de polvilho azedo)
A classic Brazilian snack known for its light, airy, and crunchy texture. This simple recipe is the perfect companion for a fresh cup of coffee.
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Ingredients
2 cups polvilho azedo
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt to taste
1/2 cup hot water
Where to find ingredients
You can find polvilho azedo in the specialty or international section of local markets. If unavailable, ensure you are buying fermented cassava starch specifically, as it is essential for the characteristic texture of this snack.
Preparation method
- In a mixing bowl, combine the polvilho azedo, egg yolk, olive oil, milk, and salt.
- Gradually add the hot water, mixing constantly until a smooth, uniform dough is formed.
- Transfer the dough into a piping bag or a plastic bag with a small hole cut in one corner.
- On an ungreased baking sheet, pipe the dough into small ring shapes or your preferred design.
- Place in an oven preheated to 250°C.
- Bake until the crackers are golden and crisp.
Observations
The biscoito de polvilho azedo is a traditional Brazilian snack, celebrated for its unique crunch and a subtle, characteristic tang. Whether enjoyed on its own or paired with spreads and appetizers, it is an incredibly versatile treat. This homemade version is straightforward to prepare, requiring only a handful of pantry staples and a simple process that makes it accessible to any home cook.
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