Brazilian recipe
Simple Blender Quindim (Quindim de liquidificador e)
Discover how to whip up an irresistible homemade quindim with just a handful of ingredients. A classic, creamy dessert that comes together in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g shredded coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g shredded coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these staples at local supermarkets in the baking or dairy aisles. For the grated cheese and shredded coconut, check the shelf-stable baking supplies section. If you cannot find specific Brazilian-style grated cheese, a finely grated mild cheddar or similar semi-hard cheese can be used as a substitute.
Preparation method
- Place the eggs, sugar, grated cheese, shredded coconut, and butter into your blender.
- Blitz all the ingredients until you have a smooth, well-combined mixture.
- Grease a 20cm ring mold with butter and dust the entire surface with sugar.
- Pour the mixture into the prepared mold.
- Bake in a preheated oven using a water bath for approximately 20 minutes or until the mixture has set.
Observations
Quindim stands out as one of the most iconic desserts in Brazilian cuisine, cherished for its silky texture and the unmistakable combination of coconut and egg yolks. This blender-friendly version simplifies the process, making it perfect for anyone wanting to serve an elegant treat without any fuss in the kitchen. The secret lies in the careful water bath (bain-marie) cooking process, which ensures the ideal consistency and that signature glossy finish.
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