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Brazilian recipe

Simple Homemade Blender Cake (Bolo de liquidificador)

A traditional Brazilian-style blender cake featuring the richness of condensed milk, coconut, and spices. It is ready in minutes, making it the perfect treat for afternoon tea.

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20 min preparation 40 min cooking 10 portions 486 product views
Simple Homemade Blender Cake (Bolo de liquidificador)

Ingredients

1 tin of condensed milk
4 tablespoons of plain flour
4 tablespoons of sugar
1 tablespoon of unsalted butter, at room temperature
1 packet of desiccated coconut (100g)
1 tablespoon of baking powder
3 eggs

Where to find ingredients

Find your basic baking ingredients such as flour, sugar, butter, and eggs at local supermarkets and food stores across Fiji. Condensed milk and desiccated coconut are widely available in the baking or long-life milk aisles. For the best results, use standard white caster sugar for the final coating to achieve that authentic finish.

Preparation method

  1. Add the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.
  2. Blend all the ingredients until you reach a smooth, uniform batter.
  3. Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly to incorporate.
  4. Pour the batter into a cake tin that has been greased with butter and dusted with flour.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.
  6. Remove the cake from the oven and allow it to cool down slightly.
  7. While still warm, cut the cake into even squares.
  8. Roll each piece of cake in caster sugar before serving.

Observations

This blender cake is a staple of Brazilian home cooking, cherished for its straightforward preparation and comforting flavor. Because it is quickly mixed in a blender, it is the ideal choice for those looking for a practical recipe without compromising on the quality of a sweet treat for afternoon tea or a mid-day snack. The combination of desiccated coconut with the sweetness of condensed milk yields a moist, tender crumb that is simply delicious.
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Preparation method

Step-by-step images

Step 1

Add the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.

Add the condensed milk, desiccated coconut, eggs, butter, flour, and sugar into the blender jar.
Step 2

Blend all the ingredients until you reach a smooth, uniform batter.

Blend all the ingredients until you reach a smooth, uniform batter.
Step 3

Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly to incorporate.

Finally, add the baking powder and fold it in gently with a spoon or spatula, or pulse the blender very briefly to incorporate.
Step 4

Pour the batter into a cake tin that has been greased with butter and dusted with flour.

Pour the batter into a cake tin that has been greased with butter and dusted with flour.
Step 5

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.

Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until a skewer inserted into the centre comes out clean.
Step 6

Remove the cake from the oven and allow it to cool down slightly.

Remove the cake from the oven and allow it to cool down slightly.
Step 7

While still warm, cut the cake into even squares.

While still warm, cut the cake into even squares.
Step 8

Roll each piece of cake in caster sugar before serving.

Roll each piece of cake in caster sugar before serving.
Final result

Simple Homemade Blender Cake (Bolo de liquidificador)

Simple Homemade Blender Cake (Bolo de liquidificador)

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