Brazilian recipe
Creamy Homemade Coconut Tart (Empadão de coco)
Discover how to prepare a traditional, creamy, and delightful coconut tart. A simple and classic Brazilian treat perfect for any occasion.
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Ingredients
4 large eggs
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick grated coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
200g thick grated coconut
1 1/2 cups whole milk
2 heaping tablespoons cornstarch
Where to find ingredients
You can find all these ingredients at local supermarkets and food markets across Fiji. Look for desiccated or shredded coconut in the baking aisle and fresh whole milk in the dairy section.
Preparation method
- In a large bowl, cream together the butter and sugar until the mixture is light and fluffy
- Add the eggs one at a time, beating well after each addition
- Fold in the grated coconut, milk, and cornstarch, ensuring the cornstarch is fully dissolved in a splash of the milk first if needed
- Mix all the ingredients vigorously until you achieve a smooth and consistent batter
- Pour the mixture into a pre-greased baking dish
- Place in a preheated oven at medium heat (around 180°C) and bake until the top is golden brown and the tart feels firm to the touch
Observations
The Empadão de coco is a classic Brazilian sweet, renowned for its rich, creamy texture and distinctively sweet flavor. It is a practical and comforting choice, ideal for serving at gatherings, as a dessert, or as a perfect companion to your afternoon coffee. This recipe streamlines the preparation process, ensuring a flavorful and heartwarming result that the whole family will love.
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