Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical and classic Brazilian banana cake, prepared in a blender for effortless baking.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 level cups breadcrumbs
Where to find ingredients
Find fresh bananas and basic pantry staples at local markets or supermarkets. Breadcrumbs are commonly available in the baking aisle, or can be made at home by toasting and grinding stale bread.
Preparation method
- Place the eggs, oil, and bananas in the blender
- Blend well until the mixture is smooth and homogeneous
- Set the blended mixture aside
- In a separate bowl, mix the sugar and the breadcrumbs
- Pour the blender contents over the dry mixture
- Stir everything carefully until the batter is uniform
- Transfer the mixture to a previously greased and floured baking pan
- Bake in a low-temperature oven until golden brown
Observations
This recipe is perfect for those seeking a quick and tasty snack, using simple ingredients you likely already have in your pantry. The combination of banana with breadcrumbs results in a unique texture and a truly comforting flavor.
Ratings and comments