Brazilian recipe
Traditional Brazilian Cornmeal Cake
A classic of Brazilian cuisine, this cornmeal cake combines simplicity and flavor in a traditional recipe made with eggs.
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Ingredients
4 eggs
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups wheat flour
1 cup cornmeal
4 teaspoons chemical baking powder
2 cups sugar
3 tablespoons margarine
1 cup milk
2 cups wheat flour
1 cup cornmeal
4 teaspoons chemical baking powder
Where to find ingredients
All ingredients are staples that can be found in the baking and dry goods aisles of any local grocery store or supermarket.
Preparation method
- Beat the egg whites until stiff peaks form
- Add the sugar while continuing to beat
- Add the egg yolks
- Add the margarine
- Pour in the milk
- Add the wheat flour and the cornmeal
- Continue beating until you obtain a smooth batter
- Gently fold in the baking powder using a spoon or spatula
- Transfer the mixture to a previously greased pan
- Place in a preheated oven at 180°C
- Bake for about 30 minutes
Observations
This cornmeal cake is an excellent choice to accompany afternoon coffee, being highly appreciated for its soft texture and ease of preparation.
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