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Brazilian recipe

Homemade Italian Casserole: Easy and Delicious Recipe (Caçarola italiana)

Learn how to make a homemade Italian casserole, a traditional Brazilian recipe with eggs and coconut. Easy, quick, and tasty for your afternoon tea.

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30 min preparation 40 min cooking 6 portions 1277 product views
Homemade Italian Casserole: Easy and Delicious Recipe (Caçarola italiana)

Ingredients

2 cups of milk
3 cups of sugar
2 tablespoons of melted margarine
5 eggs
2 tablespoons of grated Parmesan cheese
100 g of shredded coconut
5 tablespoons of wheat flour

Where to find ingredients

En FJ, ingredients can be sourced at local supermarkets in the baking or dairy sections. Fresh eggs, grated cheese, and shredded coconut are typically available at these points. Be sure to check local markets for the freshest produce.

Preparation method

  1. In a blender, add the eggs, sugar, milk, melted margarine, grated cheese, and shredded coconut.
  2. Blend all ingredients well until you get a smooth mixture.
  3. Add the flour and blend just enough to incorporate it into the batter without overmixing.
  4. Pour the batter into a greased and floured baking dish.
  5. Bake in a preheated oven at 180°C for approximately 30 to 40 minutes, or until the casserole is golden and firm to the touch.
  6. Remove from oven and let cool before serving.

Observations

The Italian casserole is a classic in Brazilian cuisine, known for its simplicity and comforting flavor. This recipe, made in a blender, is perfect for those seeking a quick and tasty option for breakfast or afternoon tea. Combining eggs, sugar, milk, with a special touch of grated cheese and coconut, it results in a soft and very flavorful treat.

Ideal for any occasion, the Italian casserole impresses with its easy preparation. Just mix the ingredients and bake. It’s the perfect choice for a quick snack that pleases the whole family.
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