Brazilian recipe
Simple Sponge Cake (Bolo)
A staple of the Brazilian kitchen, this simple cake blends eggs, sugar, and flour into a light, practical, and delicious treat that pairs perfectly with coffee.
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Ingredients
4 eggs
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
2 cups sugar
2 cups all-purpose flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find these staples at local markets like Shop N Save or NewWorld. Flour and sugar are available in the baking aisle, while fresh eggs and milk are in the dairy/chilled section.
Preparation method
- Start by beating the egg whites until they reach soft peaks and set them aside.
- In a separate bowl, combine the egg yolks, milk or water, flour, and sugar.
- Mix everything using an electric mixer until you achieve a smooth batter.
- Gently fold the beaten egg whites into the prepared batter.
- Add the baking powder and mix in softly.
- Transfer the batter to a previously greased cake pan.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This is a foundational recipe that appeals to everyone due to its simplicity and pleasant texture. It is ideal for preparing quickly whenever you have a craving for a homemade sweet.
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