Brazilian recipe
Passion fruit cake (Bolo de maracujá)
A classic of Brazilian home cooking, this passion fruit cake is cherished for its perfect balance of tangy fruit flavor and a soft, airy texture.
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Ingredients
4 eggs
100 g margarine
2 tea cups sugar
1 glass passion fruit juice
1/3 glass water
3 tea cups wheat flour
1 tablespoon baking powder
100 g margarine
2 tea cups sugar
1 glass passion fruit juice
1/3 glass water
3 tea cups wheat flour
1 tablespoon baking powder
Where to find ingredients
All ingredients can be found in local supermarkets and grocery stores. For the passion fruit juice, fresh fruit pulp is ideal, though concentrated juice can be used as a substitute if fresh passion fruit is unavailable.
Preparation method
- Preheat the oven
- Grease a baking pan of your choice
- Place the eggs, margarine, sugar, passion fruit juice, water, and wheat flour into a blender
- Blend well until you achieve a smooth mixture
- Add the baking powder last and mix gently
- Pour the batter into the greased pan
- Place in the oven to bake for 40 minutes
Observations
This recipe is incredibly practical and quick to prepare, making it an excellent companion for a cup of coffee or a delightful dessert to share.
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