Brazilian recipe
Quick Blender Cheese Bread (Pão de queijo de liquidificador)
Learn how to make this popular and convenient Brazilian cheese bread using a simple blender method. It is the perfect accompaniment for your afternoon coffee.
0.0 / 5 by 0 Reviews
Ingredients
240 ml milk
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
240 ml oil
3 whole eggs
720 ml sweet cassava starch
100 g grated cheese
Where to find ingredients
You can find sweet cassava starch, often labeled as polvilho doce or tapioca starch, in the international aisle or specialized Latin American grocery stores. Use any firm, aged cheese for the best flavor profile, available in the dairy section of any local supermarket.
Preparation method
- Boil the milk in a small saucepan and set it aside until it reaches a lukewarm temperature
- Place the eggs, oil, and lukewarm milk into a blender
- Gradually add the sweet cassava starch to the liquid mixture
- Blend all ingredients together until you obtain a smooth and homogeneous batter
- Add the grated cheese to the batter prepared in the blender
- Pulse briefly just to incorporate the cheese into the batter without grinding it completely
- Distribute the batter into small greased muffin tins or ramekins
- Bake in an oven preheated to 180°C for approximately 30 minutes or until they are well browned
Observations
Cheese bread is a true Brazilian classic that belongs on every table. This blender version is ideal for those seeking convenience without compromising that soft, chewy interior and golden crust. The secret lies in blending the ingredients well to ensure a smooth, homogeneous batter before baking. Serve it warm to fully enjoy the flavor and the ideal consistency of the melted cheese.
Ratings and comments