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Brazilian recipe

Crispy Onion Strips (Tira gosto de cebola)

These crunchy, savory bites are a crowd-pleasing snack, perfect for casual gatherings or parties. Made with simple pantry staples.

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50 min preparation 20 min cooking 100 portions 758 product views
Crispy Onion Strips (Tira gosto de cebola)

Ingredients

2 cups all-purpose flour
1/2 cup margarine
1 tablespoon baking powder
1 packet onion soup mix
1/2 cup milk

Where to find ingredients

You can find all these ingredients in the baking and dry goods aisles of any major Canadian grocery store, such as Loblaws, Sobeys, or Metro. For the onion soup mix, check the aisle where soup stocks and bouillon are located.

Preparation method

  1. In a mixing bowl, combine the all-purpose flour, margarine, baking powder, and the onion soup mix.
  2. Gradually add the milk while kneading until you reach a smooth, uniform dough consistency.
  3. On a lightly floured surface, roll out the dough using a rolling pin.
  4. Cut the flattened dough into thick strips.
  5. Arrange the strips on a baking sheet that has been lightly greased and floured.
  6. Bake in a preheated oven at 180°C (350°F) for approximately 20 minutes, or until they are golden brown and crisp.

Observations

These crispy onion strips are a fantastic go-to snack that is remarkably simple to prepare, making them an ideal choice for everything from impromptu get-togethers to festive celebrations.

Crafted with basic kitchen staples, this recipe stands out for its convenience and the bold, savory punch of the onion seasoning, which is always a hit with guests. Their satisfying crunch makes them truly addictive.

This recipe is the perfect solution when you need a quick, budget-friendly snack option. Follow these straightforward steps and get ready to impress your guests.
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