Brazilian recipe
Complete Oven-Baked Rice with Vegetables and Cheese (Arroz de forno completo com legumes e queijo)
Learn how to make a practical, colorful, and irresistible oven-baked rice. It is the perfect way to use up leftover rice and create a complete family meal.
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Ingredients
600 ml of rice
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of green corn
360 ml of ready-to-use seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella cheese
200 g of chopped deli ham
Salt to taste
Water as needed to cover the rice
105 ml of corn oil
6 cloves of garlic, minced
1 large carrot, grated
2 cans of mixed vegetables
1 can of green corn
360 ml of ready-to-use seasoning
1 onion, chopped
2 sprigs of parsley and scallions
250 g of sliced mozzarella cheese
200 g of chopped deli ham
Where to find ingredients
You can find these ingredients at any major local grocery store. For the deli ham and mozzarella, visit the deli counter or the refrigerated dairy aisle. For the canned goods and seasoning, check the center aisles of your supermarket.
Preparation method
- Sauté the rice with part of the garlic in oil, add salt to taste, and enough water for traditional cooking
- Cook until the rice is nearly tender, turn off the heat, and keep the pot covered to finish the process with steam
- In another pot, heat the remaining oil, sauté the onion, the remaining garlic, and a pinch of salt
- Add the mixed vegetables, corn, carrot, ready-to-use seasoning, and 120 ml of water, letting it sauté for 5 minutes
- Keep some broth in the sauté to ensure the final rice remains well-moistened and colorful
- Spread half of the cooked rice in a baking dish, add half of the vegetable sauté, and mix well
- Distribute half of the deli ham and mozzarella, cover with the remaining rice mixed with the sauté, and finish with the rest of the cold cuts
- Cover with slices of mozzarella and bake in a medium oven until the cheese is completely melted and golden brown
Observations
Oven-baked rice is the perfect solution for those looking for convenience without compromising on everyday flavor. With a well-sautéed base and a rich mixture of vegetables, deli ham, and mozzarella, this dish becomes extremely succulent and creamy after being gratinéed. Tip: do not let the rice get too dry during the initial cooking, as the sautéed liquid and the oven time ensure the ideal moisture for the final result.
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