Brazilian recipe
Easy Neapolitan-Style Rice Bake with Cheese and Tomato (Arroz napolitano com queijo e tomate)
A simple and comforting Brazilian-style rice bake featuring a savory beef broth base, juicy tomatoes, and a layer of melted cheese.
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Ingredients
2 cups long-grain white rice
150g mozzarella cheese, sliced (or substitute with Havarti or Muenster)
2 beef bouillon cubes
2 tbsp margarine or butter
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
150g mozzarella cheese, sliced (or substitute with Havarti or Muenster)
2 beef bouillon cubes
2 tbsp margarine or butter
4 ripe tomatoes, thinly sliced
1 tsp dried oregano
Where to find ingredients
You can find long-grain white rice and beef bouillon cubes in the pasta or international foods aisle of major grocery stores like Loblaws, Sobeys, or Metro. Mozzarella and butter are available in the dairy section.
Preparation method
- Dissolve the beef bouillon cubes in four cups of boiling water, stirring until completely incorporated.
- Add the rice to the seasoned water and simmer over low heat until tender, about twenty minutes.
- Once cooked, stir in the margarine using a fork to gently fluff the grains.
- Transfer the rice to a medium-sized baking dish and arrange the tomato slices evenly over the surface.
- Sprinkle with the dried oregano and layer the mozzarella slices over the top to cover the dish.
- Bake in a preheated oven at 200°C (400°F) for about ten minutes, or until the cheese is melted and lightly browned.
- Serve hot as a main dish or alongside a fresh green salad.
Observations
Neapolitan-style rice is a classic Brazilian comfort dish that transforms pantry staples into a flavorful meal. This recipe relies on the savory depth of beef bouillon, combined with the freshness of sliced tomatoes and the indulgence of melted cheese. It is an excellent go-to dish for busy weeknights, offering a warm and satisfying texture that feels like a home-cooked favorite. Quick to assemble and easy to bake, it is the perfect solution when you need something reliable, delicious, and deeply satisfying for your next meal.
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