Brazilian recipe
Brazilian Greek-Style Rice (Arroz à grega)
Arroz à grega is a Brazilian staple, bringing vibrant colour and a perfect touch of sweetness to any meal.
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Ingredients
3 cups long-grain white rice
6 cups water
Salt to taste
Vegetable oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrots, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Fresh parsley, chopped, to taste
Scallions, sliced, to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Vegetable oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons green peas
Carrots, diced, to taste
Bell pepper, diced, to taste
Onion, finely chopped, to taste
Fresh parsley, chopped, to taste
Scallions, sliced, to taste
Grated Parmesan cheese to taste
Where to find ingredients
You can find most of these ingredients at any local Canadian supermarket like Loblaws, Sobeys, or Metro. For the rice, standard long-grain white rice works perfectly. Raisins, green peas (frozen or canned), and fresh produce like carrots, bell peppers, onions, and scallions are available in the produce and pantry aisles. If you have trouble finding authentic Brazilian ingredients, specialty Latin or international grocery stores in cities like Toronto, Montreal, or Vancouver carry specific pantry items, though this recipe uses widely available staples found in any Canadian kitchen.
Preparation method
- Pour the water into a medium pot, then add salt and a splash of oil
- Bring the water to a boil over medium-high heat
- Stir in the rinsed rice gently
- Turn the heat down to low
- Simmer until all the water has been absorbed
- Remove the pot from the heat and set the rice aside
- Melt the butter in a large skillet or wide pan
- Sauté the raisins and peas briefly
- Transfer the sautéed mixture to a large mixing bowl
- Add the scallions, carrots, bell pepper, onion, parsley, and Parmesan to the bowl
- Gently fold the cooked rice into the vegetable mixture
- Mix everything carefully until the vegetables and raisins are evenly distributed throughout the rice
Observations
This colourful side dish is a fantastic way to brighten up your weeknight dinner or elevate a special occasion. It offers a balanced mix of fresh vegetables and a hint of sweetness that makes it a true Brazilian family favourite.
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