Brazilian recipe
Simple Homemade Rice Risotto (Risoto de arroz)
Master this practical and savory rice risotto, perfect for a quick weekday lunch or family dinner. A simple recipe using everyday pantry staples.
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Ingredients
1 bunch of chopped green onions or parsley
200 g shredded chicken
Salt to taste
1.5 liters boiling water
1 can peas, drained
2 garlic cloves, crushed
2 cups white rice
1 beef bouillon cube
1 can sweet corn, drained
200 g grated cheese
20 ml vegetable oil
200 g shredded chicken
Salt to taste
1.5 liters boiling water
1 can peas, drained
2 garlic cloves, crushed
2 cups white rice
1 beef bouillon cube
1 can sweet corn, drained
200 g grated cheese
20 ml vegetable oil
Where to find ingredients
You can find all these ingredients in the dry goods, produce, and meat sections of your local supermarket. Use a standard long-grain white rice for the best texture. If preferred, use a low-sodium beef bouillon cube as a substitute for standard beef stock base.
Preparation method
- Place the oil, crushed garlic, and the beef bouillon cube into a large pot
- Sauté the garlic and bouillon cube in the oil over medium heat until fragrant
- Add the rice to the pot and sauté for about 2 minutes, stirring well to ensure each grain is coated in the seasoning
- Pour the boiling water into the pot and season with salt to taste
- Give everything a good stir
- Cover the pot and cook over medium heat until the rice has absorbed most of the water and is starting to look dry
- Once the water level is low, reduce the heat to the lowest setting
- Add the canned corn, drained peas, and the shredded chicken into the pot
- Gently fold the ingredients into the rice until combined
- Add a splash more boiling water if the rice is still firm or if the mixture seems too dry
- Continue to cook over low heat with the pot partially covered until the rice is tender
- Once the risotto is cooked through and reaches your desired consistency, turn off the heat
- Sprinkle with the grated cheese and fresh green onions or parsley before serving
Observations
This rice risotto is an incredibly practical and flavorful way to elevate your everyday rice into something special. It turns out tender and well-balanced, featuring the sweetness of corn and peas combined with the savory richness of shredded chicken and melted cheese. It is the ideal choice for those craving a delicious, fuss-free meal. You can easily whip this up after a long workday and impress everyone at the table.
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