Brazilian recipe
Classic Savory Meatloaf Roll (Rocambole de carne)
Discover how to make a classic, savory ground meat roll stuffed with ham and cheese. This traditional dish is a perfect, hearty choice for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Find fresh ground beef in the butcher section of your local grocery store. Onion soup mix is available in the dry soup or spice aisle. For the best result, opt for standard deli-sliced ham and mild mozzarella.
Preparation method
- In a large bowl, combine the ground beef and the onion soup mix, kneading until the mixture is uniform.
- Lay out a sheet of aluminum foil on a flat surface and spread the meat mixture over it, forming a rectangle of even thickness.
- Arrange the ham and mozzarella slices over the meat layer, keeping a small margin clear around the edges.
- Carefully use the aluminum foil as a guide to roll the meat into a cylinder shape.
- Seal the ends of the roll securely to prevent the cheese from leaking during the baking process.
- Transfer the roll to a baking dish, or keep it on the foil, placing it onto a baking sheet.
- Place in a preheated oven and bake until the meat is thoroughly cooked through and golden brown.
Observations
The meatloaf roll is a beloved comfort food in Brazilian home cooking, widely appreciated for its beautiful presentation and bold flavors. Typically prepared with seasoned ground meat and a generous filling of ham and mozzarella, it is a versatile main course that hits the spot for both lunch and dinner.
This recipe provides a straightforward, home-style approach, ideal for those who value efficiency without compromising on taste. With just a few pantry staples and a simple assembly process, you can create a centerpiece dish that is sure to impress your guests.
This recipe provides a straightforward, home-style approach, ideal for those who value efficiency without compromising on taste. With just a few pantry staples and a simple assembly process, you can create a centerpiece dish that is sure to impress your guests.
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