Brazilian recipe
Quick Homemade Meatballs (Receita de almôndegas rápidas caseiras)
Whip up juicy, flavorful meatballs in minutes. This straightforward, everyday recipe uses minimal ingredients to deliver a satisfying result.
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Ingredients
1 kg lean ground beef
1 packet onion soup mix
1 large egg
3 tbsp all-purpose flour (approximately)
1 tbsp soy sauce
Salt to taste (if needed)
1 packet onion soup mix
1 large egg
3 tbsp all-purpose flour (approximately)
1 tbsp soy sauce
Salt to taste (if needed)
Where to find ingredients
You can find lean ground beef in the meat department of any local grocery store. Onion soup mix is available in the dry soup or international foods aisle. Soy sauce and basic pantry staples like flour and eggs are located in their respective baking and condiment sections.
Preparation method
- In a large mixing bowl, combine the ground beef, onion soup mix, egg, and soy sauce.
- Gradually incorporate the flour, mixing well until the meat mixture is firm enough to shape without sticking to your hands.
- Form the mixture into small, evenly sized balls.
- Heat oil in a skillet over medium-high heat and sear the meatballs until they are browned on all sides.
- Alternatively, you may bake the meatballs in a preheated oven until cooked through.
Observations
Quick meatballs are a staple of Brazilian home cooking, perfect for when you need a balance of flavor and convenience. This recipe uses simple pantry staples to create succulent, savory meatballs that pair beautifully with pasta, mashed potatoes, or even as a standalone appetizer. The preparation is so hassle-free that it is a great go-to for both seasoned home cooks and beginners alike.
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