Brazilian recipe
Easy Homemade Garlic Picanha
Delicious, juicy picanha with crispy garlic, a traditional Brazilian recipe perfect for barbecues. Quick and easy to prepare.
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Ingredients
1 whole picanha cut (approximately 1.2 kg)
Coarse salt to taste
Minced garlic to taste
Coarse salt to taste
Minced garlic to taste
Where to find ingredients
Picanha cut can be found at most butcher shops and supermarkets with a meat counter. Coarse salt and garlic are available in all grocery stores.
Preparation method
- Completely cover the picanha with coarse salt
- Let the salt marinate for 30 to 40 minutes
- Make superficial crosswise cuts on the meat, without going all the way through
- Remove excess salt from the picanha by lightly tapping it
- Cover the entire piece with minced garlic
- Prepare the grill with medium coals
- Place the picanha on the grill about 60 cm from the heat, with the fat cap facing up
- Roast until it reaches your desired doneness, avoiding overcooking to maintain juiciness
Observations
Garlic picanha is a classic of Brazilian barbecues, known for its juiciness and bold flavor. This recipe uses the entire cut of picanha, generously seasoned with coarse salt and garlic, resulting in tender and aromatic meat. It's a practical option for those who want to impress with a delicious main course, without complications.
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