Brazilian recipe
Classic Hearty Tripe Stew (Dobradinha a)
This traditional Brazilian tripe stew is a deeply comforting dish, cherished for its robust depth of flavor and the classic pairing of tender meats with white beans.
0.0 / 5 by 0 Reviews
Ingredients
500 g tripe
500 g white beans
500 g fresh pork spareribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes, cubed
500 ml chicken stock
Fresh parsley, chopped to taste
500 g white beans
500 g fresh pork spareribs
500 g chicken drumsticks and thighs
200 g bacon
1 large onion, chopped
5 garlic cloves, minced
500 g potatoes, cubed
500 ml chicken stock
Fresh parsley, chopped to taste
Where to find ingredients
You can find tripe, fresh spareribs, and chicken at the meat counter of your local grocery store or a dedicated butcher shop. For high-quality white beans and fresh produce, check the international or bulk aisle of major supermarkets or local farmer's markets. As a substitute for fresh tripe, frozen options are sometimes available; ensure it is properly cleaned before preparation.
Preparation method
- Boil the white beans in a standard pot until tender.
- Drain the beans and set them aside.
- Boil the tripe in water for approximately 40 minutes.
- Drain the tripe and set it aside.
- In a large Dutch oven or heavy pot, fry the bacon until golden brown.
- Add the onion and garlic to the bacon and sauté until lightly golden.
- Add the pork ribs and chicken pieces to the pot.
- Sear the meats well on all sides.
- Pour the chicken stock over the browned meats.
- Simmer until the meats are cooked to al dente.
- Add the cooked white beans and pre-boiled tripe to the pot.
- Add the chopped potatoes.
- Cook everything together until the potatoes are tender and the broth has thickened and reduced.
- Finish by sprinkling with chopped fresh parsley.
- Serve hot alongside white rice and farofa.
Observations
This stew is a stellar choice for a hearty family lunch. The secret to success lies in slowly simmering the meats until they reach perfect tenderness, allowing the flavors to meld into a rich and savory base that warms from the inside out.
Ratings and comments