Brazilian recipe
Easy Cassava Pudding with Coconut (Pudim de Mandioca)
A creamy, comforting Brazilian cassava pudding with a hint of coconut and a perfect, velvety finish. A simple and authentic homemade dessert.
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Ingredients
3 large eggs
1 kg cooked cassava, cut into chunks
2 cups whole milk
100 g fresh or dried shredded coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
1 kg cooked cassava, cut into chunks
2 cups whole milk
100 g fresh or dried shredded coconut
1 1/2 cups granulated sugar
2 tablespoons unsalted butter
Where to find ingredients
Eggs, whole milk, sugar, and unsalted butter are standard staples found in any local grocery store or supermarket. Cassava (yuca) is commonly available in the fresh produce section or often found frozen, pre-peeled, and ready for boiling in the freezer aisles of local markets. Shredded coconut can be found in the baking supplies aisle; look for unsweetened if you prefer less sugar, though sweetened is common in traditional desserts. If you visit local Caribbean or Latin markets, you will easily find high-quality fresh cassava tubers.
Preparation method
- Mash the cooked cassava thoroughly until you have a smooth, lump-free purée
- In a large mixing bowl, combine the cassava purée, eggs, milk, sugar, butter, and shredded coconut
- Mix everything together well until the batter is completely smooth and well-combined
- Grease a baking dish with butter and lightly dust it with a little sugar or all-purpose flour
- Pour the cassava mixture into your prepared baking dish, smoothing out the top
- Bake in a preheated oven at 180°C for about 25 minutes, or until the pudding is set and nicely golden on top
- Remove from the oven, let it cool down to room temperature, and serve in generous slices
Observations
Pudim de mandioca is a beloved Brazilian classic that perfectly balances the earthy, soft texture of cooked cassava with the natural sweetness of sugar and the aromatic touch of shredded coconut. This recipe is incredibly straightforward to make and yields a rich, smooth dessert that is a true crowd-pleaser for any family gathering or Sunday dinner.
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